Chicken Pies

"Got this from a co-worker. Her daughters loved this recipe. I decided to try it on my DS as he was(is) a picky eater. Even he had seconds. Spices can be adjusted to taste. I often leave out the salt."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4-6
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ingredients

  • 6 tablespoons butter
  • 12 cup onion, chopped
  • 7 tablespoons flour
  • 1 teaspoon salt
  • 14 teaspoon dried rosemary
  • 18 teaspoon pepper
  • 3 cups chicken broth
  • 3 cups cooked chicken, cubed
  • 1 (10 ounce) bag frozen mixed vegetables, cooked
  • 1 refrigerated buttermilk biscuit
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directions

  • Saute the onion in the butter until softened.
  • Add flour, salt, rosemary and pepper. Cook, stirring continously for about 2 minutes.
  • Slowly add in the broth. Continue to cook and stir until thickened and bubbly.
  • Add the chicken and vegetables.
  • Place in casserole dish and top with the biscuits.
  • Bake at 450 for 8 to 10 minutes until the biscuits are browned.

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Reviews

  1. Amazing - the rosemary made this a savory, mouthwatering pie. Thanks for posting!
     
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