“A chicken and rice casserole that is just different enough to be interesting,”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken in margarine.
  2. Salt and pepper the chicken.
  3. Remove chicken.
  4. Cook rice and onion in the drippings.
  5. Stir in remaining ingredients.
  6. Bring to a boil.
  7. Place rice mixture in a casserole dish.
  8. Top with chicken.
  9. Cover with foil.
  10. Bake at 375* for 45 to 50 minutes.

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