Chicken Pilaf

"A chicken and rice casserole that is just different enough to be interesting,"
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Brown chicken in margarine.
  • Salt and pepper the chicken.
  • Remove chicken.
  • Cook rice and onion in the drippings.
  • Stir in remaining ingredients.
  • Bring to a boil.
  • Place rice mixture in a casserole dish.
  • Top with chicken.
  • Cover with foil.
  • Bake at 375* for 45 to 50 minutes.

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RECIPE SUBMITTED BY

i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.
 
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