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“Deliciously crispy outside, creamy inside”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 3 ounces cream cheese
  • 3 ounces cream cheese with chives
  • 13 cup butter, softened
  • 23 cup butter, melted
  • 18 teaspoon pepper
  • 2 cups cooked chicken
  • 12 tablespoon chopped onion
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 12 cup chopped walnuts
  • 23 cup seasoned stuffing mix, crushed
  • 1 (10 1/2 ounce) can turkey gravy or 1 (10 1/2 ounce) can cream of chicken soup

Directions

  1. Mix cream cheese, softened butter and pepper.
  2. Fold in chicken and onion.
  3. Unroll crescent rolls, put 1/4 cup mixture in each roll.
  4. Fold up, pinching edges.
  5. Dip rolls in 2/3 c melted butter.
  6. Mix chopped walnuts and stuffing mix.
  7. Roll rolls in nut/stuffing topping.
  8. Bake 30 min at 350 or until golden.
  9. Top with gravy or cream of chicken soup mixed with 1/2 can water.

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