Chicken Pineapple Patties

"Great presentation, nice and light summer meal."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine chicken, breadcrumbs, lemon rind, onion and seasoning, and egg.
  • Form into four small patties.
  • Arrange a patty on top of each pineapple slice and place in a greased baking tin.
  • Melt butter in a saucepan, add sugar and pineapple juice, blend well and pour over patties.
  • Bake at 180degC for 35- 40 minutes.
  • Baste well with syrup.
  • Serve on a bed of rice tossed with chopped parsley.

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Reviews

  1. I don't usually care for these hawaiian style fruit-n-flesh combos, but this is good. Thanks.
     
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RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
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