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Chicken Pizza

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“From Hidden Valley.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 cup original ranch dressing
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons tomato paste
  • 1 cup cooked chicken, chopped
  • 12 inches ready-to-eat pizza crusts
  • 12 cup roasted red pepper, strips rinsed and drained
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 14 cup green onion, chopped
  • 1 cup shredded mozzarella cheese (4 ounces)

Directions

  1. Preheat oven to 450°F
  2. Combine dressing with cream cheese and tomato paste.
  3. Stir in chicken; spread mixture on pizza crust.
  4. Arrange peppers, olives and onions on pizza; sprinkle with cheese.
  5. Bake at 450F for 15 minutes, or until hot and bubbly.

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