Chicken Pizza Crust
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“This is a great low carb alternative for pizza .”
Chicken Pizza Crust
3 recipe photos
READY IN:40mins |
SERVES:2-4 |
YIELD:1 Pizza |
UNITS:US |
Ingredients Nutrition
- 10 ounces canned cubed chicken
- 1⁄4 cup parmesan cheese
- 1 egg
Directions
- Open and drain canned chicken through my whole oven is preheating to 350.
- Place chicken in a thin layer on a parchment paper covered pan.
- Bake for 10 minutes or until the chicken becomes dry.
- Turn oven to 500.
- Remove and place into a bowl. Add cheese and egg.
- Stir to combine.
- Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust.
- Bake for 5-8 minutes depending on thickness.
- Cover with desired toppings and bake for 8 more minutes or until cheese and topping have cooked.
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Chicken Pizza Crust