Chicken Pizza Primavera

"I found this recipe mixed in with my weekend coupons, waiting to be cut out and used. It was a Pillsbury Bake-Off Contest Finalist in 2004, made by Janet Burns. Janet, wherever you are, thanks for the fantastic pizza!"
 
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Ready In:
40mins
Ingredients:
11
Yields:
8 slices
Serves:
4
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ingredients

  • 1 store bought pizza dough
  • cooking spray
  • 2 tablespoons asiago cheese, shredded
  • 14 - 12 teaspoon garlic salt
  • 2 tablespoons light ranch salad dressing
  • 6 ounces chicken breasts (the original recipe used 6 oz. pre-cooked Italian style chicken breast strips, chopped)
  • 13 cup red bell pepper, finely chopped
  • 13 cup red onion, finely sliced
  • 12 cup Baby Spinach, torn
  • 1 12 cups Italian cheese blend, shredded (6 oz.)
  • 1 teaspoon pizza seasoning (I use oregano)
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directions

  • Preheat oven to 400F degrees.
  • Spray some cooking spray on 12-inch pizza pan. Roll dough out onto pan. Lightly spray dough with more cooking spray. Sprinkle Asiago cheese and garlic salt over dough.
  • Bake 8 to 10 minutes or until light brown in color. Spread ranch dressing onto cooked crust. Sprinkle with the chicken, bell pepper, onion, and spinach.
  • Sprinkle with Italian cheese and pizza seasoning, and bake an additional 9 to 12 minutes, until cheese is melted and bubbly. Cut into wedges to serve.

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Reviews

  1. This had really good flavor and was really easy to whip up. The only changes I made were, left out the spinach as dh doesn't care for cooked spinach and I used fresh oregano. It did taste like it was missing something I just can't put my finger on it.
     
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