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Chicken Pizza Rolls

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“I created this recipe one night when trying to use some leftover pepperoni. It was a big hit with my family - I hope it will be with yours, too!”
READY IN:
25mins
SERVES:
4
YIELD:
4 chicken rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Pound each chicken breast with a meat mallet between layers of plastic wrap until slightly more than 1/8" thick.
  3. Spread 1 tablespoon of tomato paste over one side of each flattened chicken breast. Cover tomato paste in pepperoni slices, about 6 per chicken breast. Top with a slice of provolone.
  4. Starting at one end, tightly roll each chicken breast and secure with a toothpick. Coat each one lightly in breadcrumbs.
  5. Heat olive oil in a skillet over medium high heat. Add chicken rolls and brown, turning once, about 3-4 minutes each side.
  6. Transfer browned rolls to a baking dish and top each one with a slice of mozzarella and 1/2 tablespoon of parmesan cheese.
  7. Bake for 10-12 minutes or until cooked throughout (170 degrees.).

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