Chicken Pizza With Avocado Salsa

“I made this the other week from a new cookbook I just got and it was quick and easy to make and tasted great. My niece especially liked it I made 2 pizza's and just bought a roast chook instead of cooking up a chicken tenderloin. It would also be great to use up leftover chicken from a roast.”
READY IN:
20mins
YIELD:
1 Pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the pizza base evenly with the philly then top with onion and chicken. Spray with oil.
  2. Bake pizza in hot oven 200 degrees C for 10 minutes.
  3. Top the pizza with salsa and avocado, cut into slices.
  4. Serve immediately.

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