Chicken Pizzaiola
"Chicken breasts topped with mozzarella and sauce, served over spaghetti-Comfort Food!"
photo by Starrynews
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 2 teaspoons italian seasoning
- 3 tablespoons oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 cup mushroom, sliced
- 1⁄2 cup white wine
- 3 tablespoons parsley
- 14 ounces tomato sauce or 14 ounces pizza sauce
- 1 lb boneless skinless chicken breast
- 3⁄4 cup mozzarella cheese, shredded
- 8 ounces spaghetti, cooked keep warm
directions
- In a bowl, combine flour, Italian seasoning and salt.
- Coat chicken in flour mixture.
- In large nonstick skillet, heat oil over medium heat.
- Add chicken; cook, turning once, until browned, 3-5 minutes per side.
- Add onion and garlic; cook, stirring often, until softened, for 5 minutes.
- Add mushrooms, wine and parsley and tomato sauce.
- Reduce heat to low and cover. Simmer until chicken is cooked through, about 15 minutes.
- Sprinkle chicken with cheese.
- Cover and cook until cheese is melted, for 3 minutes.
- Top spaghetti with chicken and sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious and easy! I wound up not putting the mushrooms in, and I used Good Seasons italian seasoning instead of typical italian seasoning. I also made it over rice instead of pasta. Wonderful recipe!<br/><br/>PS: The leftovers are unbelievably good on a toasted english muffin the next day! -
Very nice, easy to prepare dish! I used Vidalia onion, portabella mushrooms, and a sweet tomato basil spaghetti sauce. Thanks for sharing! ZWT7 -
The recipe was very good, but my family isn't a big fan of chicken in tomato sauce. -
For being a host of PAC S 2008 my DH chose to make this recipe for us. He was amazed how easy this was to make with a great out come. We are so glad we have left overs for today lunch. We will be making this dish again. -
This is a really delicious chicken dish. My family loved it. I used pizza sauce and loved the flavor of the chicken. A simple and tasty dinner. Thanks!
see 2 more reviews
Tweaks
-
Delicious and easy! I wound up not putting the mushrooms in, and I used Good Seasons italian seasoning instead of typical italian seasoning. I also made it over rice instead of pasta. Wonderful recipe!<br/><br/>PS: The leftovers are unbelievably good on a toasted english muffin the next day!
RECIPE SUBMITTED BY
<p> </p>
8724397"
