“This is just a great comfort food on a cold night. My husband and kids love it. There will definitely be enough soup mixture left over for mashed potatoes.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Place soups, milk, and sour cream in a medium saucepan and heat through.
  3. On the bottom of a 13x9 pan spread a small amount of the soup mixture.
  4. Take one crescrent roll and fill with a small amount of chicken and cheese.
  5. Roll and secure, place in pan.
  6. Repeat with all 8 rolls.
  7. Place in oven and bake for 7-9 mins, or until rolls are lightly browned.
  8. Remove from oven and cover each roll with a generous amount of the soup mixture.
  9. Cover all with cheddar cheese.
  10. Return to oven and bake til cheese is melted and soup is bubbly.

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