Chicken Pontchartrain

Name: Chicken Pontchartrain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 2 large eggs; 1/2 cup breadcrumbs; 1/2 flour; 3 tablespoons creole seasoning; 18 green olives; 1 garlic clove; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 small tomatoes, diced; 1 cup marinated artichoke hearts; flat leaf parsley; salt; black pepper; 3 tablespoons butter; 8 mushrooms, sliced; 1/4 cup heavy whipping cream; black pepper; 2 teaspoons sherry wine

Submitted by HappyCookingMommy

"This is the mixture of 2 recipes I found online and my own creation as well. It tastes just like Tibby's New Orleans Kitchen's Chicken Pontchartrain. To make it just like the restaurant's I serve it over Zatarain's Dirty Rice. Hope you enjoy it!"

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photo by HappyCookingMommy

Ready In:: 45mins
Ingredients:: 20
Serves:: 4

ingredients

Chicken
4 boneless skinless chicken breasts
2 tablespoons olive oil
2 large eggs
¹⁄₂ cup breadcrumbs
¹⁄₂ flour
3 tablespoons creole seasoning
Dressing
18 green olives
1 garlic clove
2 tablespoons olive oil
2 tablespoons lemon juice
1 small tomatoes, diced
1 cup marinated artichoke hearts
flat leaf parsley
salt
black pepper
Sauce
3 tablespoons butter
8 mushrooms, sliced
¹⁄₄ cup heavy whipping cream
black pepper
2 teaspoons sherry wine

directions

Preheat large skillet with olive oil on Medium heat.
Crack 2 eggs into a bowl and beat slightly.
On a plate, mix breadcrumbs, flour and seasoning.
Take each chicken breast and dip both sides in the egg, and then dredge both sides in flour mixture, making sure they're evenly coated.
Cook until no longer pink inside and outside is a golden brown, flipping once.
Set aside.
Meanwhile, put olives, garlic, olive oil, lemon juice, articoke hearts, parsley, and salt & pepper in a food processor or blender and blend until it's all minced. Add diced tomatoes to mixture.
Set aside.
Then, in a medium saucepan saute mushrooms in 1 tablespoons butter until tender.
Add the remaining 2 tablespoons butter and slowly mix in whipping cream. Season with salt and pepper to taste.
Simmer over very low heat until thick.
Just before serving stir in wine and dressing mixture.
To plate: Spread 1 serving of Zatarain's Dirty Rice on the bottom of the plate. Put chicken in the center of the plate and top with cream sauce. Enjoy!

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Reviews

Amazing! I worked at Tibbys for over a year and ate this at least once a week! The recipe is on point, I added capers to my mix of dressing and I also hand chopped all of the olives and artichokes for a chunky mix. The cream sauce is great! Served it last night and everyone thought it was from a restaurant. Thanks so much!!

Merrill S.

RECIPE SUBMITTED BY

HappyCookingMommy

Orlando, Florida

I am a full-time mom and wife, and business owner. I have three boys, ages 14, 9, and 3 who love food almost as much as I do! We recently went KETO in our house, so I've had to adapt many of My favorite recipes posted here, but love this way of eating! I'm down nearly 40 lbs. in 7 months! My husband and I have been married for 10 years and I've really enjoyed becoming domesticated, well, as far as the cooking goes anyway! :) The cleaning... not so much!

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