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Chicken Popcorn

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“More popcorn!”
READY IN:
5mins
SERVES:
4
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat.
  2. Dissolve bouillon cube in melting butter.
  3. Drizzle over popcorn.
  4. Add salt to taste.

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