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“Nice snacks!!!”
READY IN:
55mins
SERVES:
15-25
YIELD:
15-25 roll-ups
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/4in thickness, cut into 1 1/2in strips.
  2. Spread each with 1t ham.
  3. Place cheese cube on the end of each strip; roll up.
  4. Cut bacon in half.
  5. Wrap each around chicken roll up.
  6. Secure each with a toothpick.
  7. In a large skillet cook roll-ups in oil until bacon is crispy about 10 minutes.
  8. Add the broth, salt & pepper bring to a boil.
  9. Reduce heat; cover and simmer for 10-15 mins or until chicken juices run clear.

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