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“This is my daughter's favorite supper. She begs me to make it. Oddly enough it is not overly spicy. It is really easy to make so save it for a night you are tired, I'm posting it so I don't lose it. It is from a kosher cookbook called Supper Time.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Dip chicken into egg and the cornflake crumbs. Heat oil in a pan and fry chicken until golden brown.
  2. 2. In a separate pot combine honey, red hot sauce, and corn syrup and bring to a boil.
  3. 3. Bake at 350 degrees F for five minutes uncovered and turn once during baking.
  4. 4. Serve with fried rice if desired.

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