Chicken Poppers

Name: Chicken Poppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 lb chicken cutlet, cubed; 1 egg, beaten; 1 cup corn flake crumbs; 1 cup oil; 1/4 cup honey; 1/4 cup Frank's red hot sauce; 1/4 cup corn syrup

Submitted by Funkymunky613

"This is my daughter's favorite supper. She begs me to make it. Oddly enough it is not overly spicy. It is really easy to make so save it for a night you are tired, I'm posting it so I don't lose it. It is from a kosher cookbook called Supper Time."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 6

ingredients

1 lb chicken cutlet, cubed
1 egg, beaten
1 cup corn flake crumbs
1 cup oil
¹⁄₄ cup honey
¹⁄₄ cup Frank's red hot sauce
¹⁄₄ cup corn syrup

directions

1. Dip chicken into egg and the cornflake crumbs. Heat oil in a pan and fry chicken until golden brown.
2. In a separate pot combine honey, red hot sauce, and corn syrup and bring to a boil.
3. Bake at 350 degrees F for five minutes uncovered and turn once during baking.
4. Serve with fried rice if desired.