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“A heaty meal to fill one's appetite. can be taken for breakfast for a good start in the morning.”
READY IN:
27mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rice in chicken stock.
  2. When rice is soft and has become porridge, add in the chicken and season with salt.
  3. Serve porridge in a bowl, garnish with spring onion and fried shallots.

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