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Chicken Posole (Slow Cooker)

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“From Womans Day and tweaked by me. Love the ease of the recipe and how you can make the garnishes do the flavor enhancement. Great for cold nights.”
4hrs 15mins

Ingredients Nutrition


  1. Drain hominy, combine hominy, rotel tomatoes, enchilada sauce, diced carrots, diced onion to a 4 quart slow cooker
  2. Mince garlic, add to cooker, add cumin.
  3. Remove skin from chicken thighs.
  4. add to slow cooker.
  5. Cover and cook 3-4 hours until chicken is cooked through and vegetables are tender; skim and discard any fat from the surface.
  6. Remove chicken; pull meat off bones and chop into smaller pieces if needed.
  7. Stir back into the slow cooker.
  8. Add chopped cilantro.
  9. Ladle into soup bowl.
  10. Serve with lime wedges, thinly sliced radishes in soup, red pepper flakes and a dollop of sour cream, if desired.

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