Chicken Pot Pie
"This is an easy recipe taken at Recettes du Quebec with some changes. It is a good way to use leftovers."
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
2 pies
ingredients
- 2 cooked chicken legs or 2 turkey legs, in broth
- 3 stalks celery
- 1 bunch carrot, with the greens on
- 1 onion, minced
- 1 tablespoon butter
- 1 teaspoon oil
- 2 pie crusts
directions
- Preheat oven at 350°F.
- Steam celery and carrots and put aside.
- Cook onion in butter and oil.
- Add vegetables and chicken and broth (with 2 tablespoons of cornstarch to thicken).
- Salt and pepper.
- Pour preparation in pie crust.
- Cover pie with a crust.
- Cook around 25 minutes.
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RECIPE SUBMITTED BY
Hi. I'm 38. I am the mother of a 11 year-old girl. We live in Montreal. I am presently looking for work. I am fluetly bilingual so I try to include French recipes. My daughter started eating lunch at school so I am looking for lunch ideas.
