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Chicken Pot Pie

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“This is the recipe on the back of the Bisquick Box. I know similar recipies are here, but my box has different amounts of chicken and vegetables. I wanted to put it on Zaar for safe keeping, and to get the nutritional info for my recipie, which is slightly different.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 12 cups frozen mixed vegetables
  • 2 cups cooked chicken breasts, chopped
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup Bisquick baking mix
  • 12 cup skim milk
  • 1 egg

Directions

  1. Oven at 400°F.
  2. Stir vegetables, chicken and soup into a casserole dish.
  3. In a bowl, combine Bisquick mix, egg and milk. Stir till blended.
  4. Pour onto chicken mixture.
  5. Bake 35 minutes.

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