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Chicken Pot Pie

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“real comfort food...”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In pan, melt butter, stir in flour, garlic, salt and salt and pepper.till blended.
  2. gradually stir in water, milk, bouillon.bring to a boil.
  3. boil and stir for 2 minutes.
  4. Remove from heat, stir in chicken and vegetables.set aside.
  5. to prepare PASTRY:
  6. Combine flour, celery seed in bowl. Cut in cream cheese and butter till crumbly.
  7. work mixture by hand till dough forms a ball.
  8. On floured surface roll out 2/3 of the dough into 12" squares.
  9. transfer to 8" baking dish.
  10. Pour filling into crust.
  11. Roll remaining dough into 9" square.
  12. Place over filling.trim and flute edges.
  13. Bake at 425* for 30-35 minutes.

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