Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 chicken breasts; seasoned salt and pepper; 29.58 ml cooking oil; 78.78 ml butter; 157.80 ml all-purpose flour; 236.59 ml heavy cream; 236.59 ml milk; 59.14 ml chicken base; 14.79 ml minced garlic; 1 small yellow onion, minced; 236.59 ml frozen green pea, cooked; 236.59 ml chopped cooked carrot; 0.25 ml fresh grated nutmeg (optional); Bisquick baking mix or pie crust

Submitted by t_ballet

"Still tweaking it"

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Ready In:: 35mins
Ingredients:: 14
Serves:: 4

ingredients

2 chicken breasts
seasoned salt and pepper
29.58 ml cooking oil
78.78 ml butter
157.80 ml all-purpose flour
236.59 ml heavy cream
236.59 ml milk
59.14 ml chicken base
14.79 ml minced garlic
1 small yellow onion, minced
236.59 ml frozen green pea, cooked
236.59 ml chopped cooked carrot
0.25 ml fresh grated nutmeg (optional)
Bisquick baking mix or pie crust

directions

Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and saute until cooked through. Remove from heat and cut into chunks. Alternatively, you may use precooked chicken.
In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux.
Slowly add cream and keep stirring.
Add chicken base, garlic, and onion and stir until thickened.
Add peas, carrots, nutmeg, if using, and cut up chicken.
Remove from heat.
Fill baking dish with mixture, top with pie crust or bisquick mix.
Bake 400 for 30 minutes.