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Chicken Pot Pie

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“This is my favorite pot pie recipe. I like to use individual dishes so I can put everyone's favorite (no onions etc) in their pie, then poke holes in top of their initials.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 2 tbsp butter, chicken, veggies & seasonings in large pot, Cover with cold water and bring to a simmer. Continue to simmer till juices in chicken are clear & veggies tender, 10-15 minutes.
  2. With slotted spoon, divide filling into separate bowls OR dump into a pie plate. Pour cooking juices into measuring cup to get 2 cups.
  3. Put 3 tbsp of butter in hot, empty pot.
  4. Add 1/3 c of flour and cook till bubbly.
  5. Add in cooking liquid and bring to a simmer, cook until thickened.
  6. Pour over veggies
  7. Top with pastry dough pinching edges.
  8. vent with holes and bake at 350 for 20 mins or until golden & bubbly.

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