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“This is a very easy, delicious recipe! For a more fiber-packed version, feel free to substitute Heart Healthy Bisquick for the Reduced-Fat Bisquick.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. In a 9x13 glass casserole dish, evenly spread the thawed vegetables and cubed chicken breast.
  3. 3. Mix the soup and chicken broth. Pour the mixture over the vegetables and chicken in the pan.
  4. 4. Mix the Bisquick and skim milk and evenly pour over the mixture in the pan.
  5. 5. Bake for about 1 hour, or until top is a light brown color.

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