Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 chicken pot pie, 3-4 serving(s)
Ingredients: 2 pie crusts; 1 (8 ounce) can Veg-All; 1/2 cup milk; 2 (8 ounce) cans cream of potato soup; 16 ounces chicken

Submitted by Megan and Cody

"easy chicken pot pie, few ingredients and short prep time"

Download

Ready In:: 1hr 10mins
Ingredients:: 5
Yields:: 1 chicken pot pie
Serves:: 3-4

ingredients

2 pie crusts
1 (8 ounce) can Veg-All
¹⁄₂ cup milk
2 (8 ounce) cans cream of potato soup
16 ounces chicken

directions

Lay pie crusts out of refrigerator while you mix the filling.
Preheat oven to 400.
Mix together in bowl: 1 can Veg-All (drained), 1/2 cup milk, 2 cans of Cream of Potato Soup, 1 large can of chicken and salt and pepper to taste.
Unroll one pie crust and lay down in a 9x9 pan. Push corners down to make a flat bottom.
Pour mixture into pie crust.
Unroll second pie crust and cover mixture. Tuck over bottom crust on the edges of the pan.
Use a knife to cut a few slices in the top of the chicken pot pie while cooking.
Place in oven on top rack and cook for one hour. Take out and enjoy! Few ingredients, short prep time and delicious!