Community Pick
Canned Crust Chicken Pot Pie
"My friend gave this recipe to me. My daughter loves this--and she hates everything."
photo by er96ul
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 425.24 g package Pillsbury ready made pie dough (2 crust)
- 283.49 g package frozen mixed vegetables (rinsed to thaw)
- 236.59-473.18 ml cooked chicken
- 297.66 g can cream of potato soup
- 297.66 g can cream of chicken soup
- 78.78 ml milk
- 4.92 ml lawry seasoning salt
directions
- Line 9 or 10-inch pie plate with crust; set aside.
- Combine remaining ingredients.
- Pour filling into pie plate.
- Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
- Makes 6 servings.
- Great reheated.
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Reviews
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This was the best pot pie I have ever had. I will never buy a frozen one again. The one thing I changed was I use turkey ( since I had so much left over from Thanksgiving)instead of the chicken but I will try the chicken next time. Plus it is very easy to make and cheap.. Thanks, Lori S -
The first time I made this, it was way too salty. The second time, I used all reduced sodium soups and substituted dashes of garlic powder, thyme, rosemary and paprika for the Lawry's. It was fantastic!! -
I have to admit, I felt REALLY guilty making this because I'm a big time "from scratch" cooking snob. I didn't even consider this cooking - I joked with my family that it was a "self-assembly dinner"! But, wow, is this ever good. A hit with the whole family. It smelled amazing while cooking and the crust/filling ratio is perfect. No complaints. I would definitely make it again. Perhaps I need to loosen the reigns more often and let myself make short cuts. No need to stress out on a week night when you can whip this tasty meal together in no time flat.
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I made chicken pot pie for the first time using this recipe. It was awesome. I did some small changes to it. Instead of using a pie crust, I combined all of the ingredients together put them in a casserole dish and topped with Grands Flaky Bisquits. It was so yummy I am making it again. No need to look at other recipes. -
This was good! And incredibly easy! I used 2 cans cream of mushroom in place of the other soups (I don't care for cream of chicken). It was just delish! I added some diced potatoes that I had precooked in the microwave.
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Tweaks
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This was good! And incredibly easy! I used 2 cans cream of mushroom in place of the other soups (I don't care for cream of chicken). It was just delish! I added some diced potatoes that I had precooked in the microwave.
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Easy and delicious! This is one of the first recipes I ever tried to make for my husband after we got married, and he still enjoys it to this day! The only tweaks that I make are adding a chopped up potato (already cooked), eliminating the seasoning salt (it's salty enough without it), and add some pepper instead. Thanks for the easy and tasty recipe! -
We loved this pot pie! My 1 year old grandson really enjoyed it too. I used a 7 ounce pouch of Tyson chicken and frozen peas with carrots. Instead of the seasoning salt I used kosher salt, black pepper, dried minced onions, garlic powder, celery seed, and lemon pepper. The vegetable filling is creamy and thick so it stays with your portion when serving. Will make this again! Thank you emily9 for posting your recipe. -
This pot pie was so easy and quick plus very tasty. Great comfort food for winter time. The only thing I did diffrent was use heavy cream instead of milk which gave it even more creamer taste and texture. I also used Pilsbury cresent rolls as the topping. I just unrolled two cans of cresent rolls and used for top crust. I didn't use a bottom crust as I thought the cresent rolls would be to soggy on the bottom.
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This is the 2nd time I make this and it was even better than the first. I used frozen peas and carrots, substituted the chicken for turkey and substituted the cream of potato soup for cream of broccoli. Very tasty! Thanks again!
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