“My friend gave this recipe to me. My daughter loves this--and she hates everything.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

  • 425.24 g package Pillsbury ready made pie dough (2 crust)
  • 283.49 g package frozen mixed vegetables (rinsed to thaw)
  • 236.59-473.18 ml cooked chicken
  • 297.66 g can cream of potato soup
  • 297.66 g can cream of chicken soup
  • 78.07 ml milk
  • 4.92 ml lawry seasoning salt

Directions

  1. Line 9 or 10-inch pie plate with crust; set aside.
  2. Combine remaining ingredients.
  3. Pour filling into pie plate.
  4. Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
  5. Makes 6 servings.
  6. Great reheated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: