STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick meal to put together, and can be done ahead of time, frozen and brought out when needed - so easy!!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil fo 15 minutes. Remove from heat, drain and set aside.
  3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper and celery seed.
  4. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  5. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over.
  6. Cover with top crust, seal edges, and cut away excess dough, Make several small slits in the top to allow steam to escape.
  7. Bake in preheated oven for 30-35 minutes, or until pastry is golden brown and filling is bubbly.
  8. Cool for 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: