Chicken Pot Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 chicken breasts
- 1⁄4 cup olive oil
- 1 pinch salt
- 1 (1 ounce) package onion soup mix
- 1 (15 ounce) package mixed vegetables
- 1 (2 3/4 ounce) packet country gravy mix (mixed with water but not cooked)
- 2 cups Bisquick baking mix
- 1⁄2 cup water
directions
- Preheat oven to 400 deg F.
- Cut chicken breasts into 1/2 inch cubes. Pour olive oil and salt into preheated frying pan. allow 2 to 3 minutes to allow oil to heat. Fry chicken until both sides are white. Remove from pan and set aside.
- Mix together in a casserole dish: uncooked/mixed gravy mix, onion soup mix, package of vegitables(thawed), cooked chicken.
- Stir together in large mixing bowl bisquick mix and water until soft dough forms. Pinch off small balls of dough and cover top of ingredients in casserole dish.
- When dish is completely covered with dough, bake in preheated oven for 25 minutes. Served best immediately from oven.
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