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Chicken Pot Pie

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“This recipe came from a co-worker.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cans chicken
  • 1 can Veg-All (drained)
  • 1 can cream of chicken soup
  • 2 flat pie crusts

Directions

  1. Mix soup, Veg-All, and chicken together, add to one pie crust, top with second pie crust.
  2. Bake at 350 for 30 min.

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