Chicken Pot Pie
"Quick and easy. I usually cook the chicken the nite before and allow it to cool. I nuke the soup, butter, broth together while chopping the chicken."
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 chicken breasts, cooked and chopped
- 1 (10 3/4 ounce) can cream of celery soup
- 1⁄4 cup butter
- 1 1⁄2 cups chicken broth (can use bullion cube)
- 1 (4 -5 ounce) can green peas, drained
- 1 (4 -5 ounce) can carrots, drained
- 1 1⁄2 cups Bisquick
- 1 1⁄2 cups milk
directions
- Place cooked chicken, peas and carrots in bottom of baking dish; melt margarine and add to soup and broth.
- Mix well and pour over chicken and vegies.
- Mix Bisquick and milk and pour over all.
- I usually do this a while earlier, and let it sit.
- I like it a little "fluffier", and less like pie crust.
- Bake 1 1/2 hour at 350°F.
- Serves 6-8. ((I use the smaller cans of the peas and carrots, but you can also use the 14 oz. can of the combined peas and carrots. I've used whatever leftover cooked carrots I have on hand, and left over peas. The quantity of either is not that crucial. I also double the sauce if I'm in the mood for a saucier pot pie.)).
- I also make this with fresh mushrooms and broccoli.
- I either nuke the broccoli (frozen) or place it in the hot chicken broth to thaw and add it to the chicken at the bottom of dish.
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Reviews
-
This was total comfort food for us. I did use frozen peas and carrots as I don't care for canned. I also used Bisquick Heart Smart and skim milk and added some parsley and ground black pepper. I made individual pot pies in oval-shaped ramekins and baked for 45 minutes. The crust came out a very pretty golden brown.
RECIPE SUBMITTED BY
Bliss
United States
The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more.
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I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps.
I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it.
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This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard.
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This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off.
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Beau works a long week. He's relaxing finally, after a beer.
<IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj
BTW, "mnhj" means "I just walked across our keyboard once again and left you a present."
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I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews.
5*~~Outstanding recipe--the best of the best here.
4*~~Something I find delicious; will make often; would serve to guests.
3*~~Something I might fix again; enjoyed; needed something added before I try again
2*~~Something I could finish, but would never try again, regardless of additions or subtractions
1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!)
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