Chicken Pot Pie

"I love making this recipe during the cooler months. It is my husbands and my favorite comfort food."
 
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Ready In:
55mins
Ingredients:
11
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Saute' onions in butter in large saucepan over medium heat until transparent.
  • Stir in flour.
  • Add milk and chicken broth.
  • Add salt, pepper and sage.
  • Cook until thickened.
  • Add chicken, carrots, peas and mushrooms; mixing well.
  • Spray pie pan with non-stick sooking spray.
  • Place pie crust in pan.
  • Transfer chicken mixture to pie crust and top with the other pie crust.
  • Pinch edges of pie crust together to seal.
  • Bake at 375 degrees for 40-50 minutes or until golden brown.

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Reviews

  1. I hate to point this out, but...Where's the chicken? It's not a vegeatrian chicken pot pie, otherwise there wouldn't be chicken stock. I actually liked this recipe other than that. It had everything I wanted...easy to make being the most important.<br/><br/>For my chicken I roasted a chicken and shredded it. I'm making this tonight, but I wanted to point out the lack of actual chicken, whether on purpose or by accident. I'm sure it'll taste pretty good. My guinea pig will tell me if it isn't.
     
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