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Chicken Pot Pie Bake

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“This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl combine first 8 ingredients.
  2. Set aside.
  3. In large saute pan, heat oil and butter over medium heat.
  4. add carrots/onion/celery/peppers.
  5. cook until almost done, about 10 minute
  6. add mushrooms and continue cooking another 5 minute.
  7. add garlic and saute another 1 minute.
  8. Season with salt and pepper to taste
  9. Sprinkle flour over vegetable mixture
  10. and cook another 2 minute.
  11. pour heated milk into pan.
  12. stir until combined.
  13. bring to a boil and simmer until thickened.
  14. add cubed chicken and Maggie seasoning along with salt and pepper to taste.
  15. mix.
  16. Prepare a 9x13 baking dish with non stick coating spray.
  17. Pour mixture into dish.
  18. evenly place stuffing over top.
  19. Bake at 350 for 40 minute.

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