Chicken Pot Pie Casserole

“Pot Pie from www.lotsofkids.com.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb egg noodles
  • 1 lb chicken breast
  • 2 (10 1/2 ounce) cans condensed cream of chicken soup
  • 2 (4 ounce) cans mushrooms
  • 1 (1 lb) bag frozen mixed vegetables, defrosted

Directions

  1. Boil chicken until done; drain and cut into little chunks.
  2. Cook the noodles according to the package while the chicken is cooking.
  3. Layer the noodles and chicken in a casserole dish in a noodle, chicken, noodle, chicken manner.
  4. Add the mixed veggies mixed with the cream of mushrooms soup on top Put into a 350 degree Fahrenheit oven.
  5. Bake until warm enough to eat, about 35 minutes.

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