Chicken Pot Pie Casserole #SP5

Name: Chicken Pot Pie Casserole #SP5
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 16 ounces frozen shredded chicken, thawed and drained; 24 ounces Simply Potatoes Traditional Mashed Potatoes; 10 1/2 ounces cream of chicken soup; 16 ounces frozen mixed vegetables; 8 ounces refrigerated crescent dinner rolls

Submitted by Chef #1800147275

"Official Contest Entry: Simply Potatoes 5Fix. Easy, warm, and delicious!"

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photo by kbh20811

Ready In:: 35mins
Ingredients:: 5
Serves:: 8

ingredients

16 ounces frozen shredded chicken, thawed and drained
24 ounces Simply Potatoes Traditional Mashed Potatoes
10 ¹⁄₂ ounces cream of chicken soup
16 ounces frozen mixed vegetables
8 ounces refrigerated crescent dinner rolls

directions

Pour frozen vegetables in saucepan and add 1/2 cup water. Bring to a boil on high heat. Cover and reduce heat to medium. Cook for 3 minutes. Drain.
Mix chicken, vegetables, potatoes, and soup in mixing bowl. Spread mixture in a 9" X 13" baking dish.
Separate cresent rolls into 8 triangles. Lay 4 triangles on top of mixture on each long side of the baking dish leaving open space between each triangle.
Bake uncovered in preheated oven at 375 degrees for 20 minutes or until the cresent dough is golden brown on top.