Chicken Pot Pie (From a Can)

Name: Chicken Pot Pie (From a Can)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) can chicken (love the costco stuff); cream of mushroom soup (depends on how many cans of vegetables I add); 1 (15 1/2 ounce) can corn; 1 (15 1/2 ounce) can sweet peas; 1 (15 1/2 ounce) can green beans; 1 (15 1/2 ounce) can potatoes, diced; 1 (9 inch) top and bottom ready-made pie crusts

Submitted by ElizabethKnicely

"Ok, I know it sounds nuts, but my family loves this!"

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Ready In:: 55mins
Ingredients:: 7
Serves:: 6

ingredients

1 (6 ounce) can chicken (love the costco stuff)
cream of mushroom soup (depends on how many cans of vegetables I add)
1 (15 1/2 ounce) can corn
1 (15 1/2 ounce) can sweet peas
1 (15 1/2 ounce) can green beans
1 (15 1/2 ounce) can potatoes, diced
1 (9 inch) top and bottom ready-made pie crusts

directions

Line pan with crust.
Mix remaining ingredients and fill crust.
Put the top crust on and bake at 375°F until done. Usually about 45 minutes. I bake in stoneware so bot the temp and time is flexible.
Use your favorite canned vegetables, the only thing that is important is the chicken, soup, and potatoes. Though I have forgotten the chicken before. LOL. And you can substitute ground beef for the chicken and mashed potatoes for the top crust and call it shepards pie. ; ).