STREAMING NOW: The Layover

Chicken Pot Pie on Biscuits

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another easy and inexpensive meal. This started off as a simple receipe I found and ended with alot of my own adjustments. If you reheat the leftovers later, the consistency does get thicker.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the chicken. Cook the biscuits according to the directions on them.
  2. Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
  3. Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
  4. Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
  5. Serve on warm biscuits.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: