Chicken Pot Pie / Pies
- Ready In:
- 45mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 tablespoon chopped dill
- 7 tablespoons yogurt
- 1 tablespoon water
- 3 tablespoons buttermilk
- 1 egg white
- 1⁄2 tablespoon water
- 1 tablespoon chopped dill
- 4 ounces chicken
- 2 carrots
- 3⁄4 cup onion
- 3⁄4 cup corn
- 3⁄4 cup peas
- 2 tablespoons chopped rosemary
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cups fat-free chicken broth
- 2 tablespoons flour
directions
- Shape dough into 4 circles.
- Divide all ingredients into 4 portions equally and add chicken broth.
- Place dough over top.
- Bake at 400 for 25 min until crusty.
- Serve warm.
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Reviews
-
I don't know, this may be an absolutely delicious dish, but critical parts of the instructions are left out. The first step is to shape the dough? Maybe I'm crazy, but I don't see anything about which ingredients go in the dough or how to make it. Nor do the remaining instructions shed much light on how these pies are put together.
RECIPE SUBMITTED BY
looneytunesfan
United States