Chicken Pot Pie / Pies (Lighter Version)

"This recipe is from "Woman's World", January 31, 2006. This is a lighter version of the regular chicken pot pie. My family enjoyed it!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
8
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ingredients

  • 1 (1 lb) package frozen mixed vegetables, thawed
  • 3 cups cooked chicken, chopped
  • 1 (14 1/2 ounce) can canned sliced potatoes, drained
  • 1 (12 ounce) jar fat free chicken gravy
  • 12 cup fat-free half-and-half
  • 34 teaspoon dried thyme
  • 14 teaspoon pepper (or to taste)
  • 1 (16 1/3 ounce) package refrigerated reduced-fat buttermilk biscuits
  • salt, to taste
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directions

  • In pot over medium heat, combine first 7 ingredients.
  • Cook, stirring occasionally, until sauce thickens, 10 minutes.
  • Bake biscuits according to package directions.
  • Split biscuits.
  • Top bottom halves with chicken mixture; top with biscuit tops.
  • You can also add some shredded cheese to the mixture if you like.

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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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