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Chicken Pot Pie PW Style

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“Chicken Pot Pie inspired by Ree Drummond's Chicken Pot Pie recipe.”
READY IN:
1hr
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and saute' onion, carrots, celery and peas. Add chicken and combine. Add flour, stir and cook for a couple of minutes. Pour in chicken broth, stirring constantly, add bouillon and wine. Add cream. Allow to thicken, add spices.
  2. Freeze for later use or bake topped with pie crust at 400 for 30 minutes.

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