Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 cups
Ingredients: 2 tablespoons canola oil; 1 onion, chopped; 3 carrots, chopped; 2 stalks celery, diced; 1 red pepper, diced; 1 tablespoon fresh thyme, chopped; salt and pepper; 1 1/2-2 cups cooked chicken, chopped; 2 tablespoons flour; 4 cups chicken stock; 1 cup frozen peas; 1 (370 ml) can Carnation Evaporated Milk (fat-free)

Submitted by Chef mariajane

"Wrap yourself in comfort with this heartwarming and delicious soup recipe from Carnation. All the savory flavors of a classic chicken pot pie - chicken, celery, carrots, peas, in a creamy sauce - are showcased in this easy-to-make soup. A great cold weather lunch or dinner dish for your family. What a fabulous way to use up leftover roasted chicken."

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Ready In:: 40mins
Ingredients:: 12
Yields:: 8 cups

ingredients

2 tablespoons canola oil
1 onion, chopped
3 carrots, chopped
2 stalks celery, diced
1 red pepper, diced
1 tablespoon fresh thyme, chopped
salt and pepper
1 ¹⁄₂ - 2 cups cooked chicken, chopped
2 tablespoons flour
4 cups chicken stock
1 cup frozen peas
1 (370 ml) can Carnation Evaporated Milk (fat-free)

directions

Heat oil in large saucepan over high heat. Add vegetables, thyme, salt and pepper. Cook and stir until vegetables begin to soften, about 5 minutes.
Add cooked chicken. Add flour and stir to coat. Cook 1 minute, stirring constantly. Add chicken stock and stir, picking up any cooked bits from bottom of pan.
Bring to a boil. Reduce to a simmer, cover and cook about 10-15 minutes, or until vegetables are soft.
Add frozen peas and evaporated milk and stir until heated through.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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