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Chicken Pot Pie (Stuffing Topping)

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“This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken.”
READY IN:
1hr 45mins
SERVES:
6-12
YIELD:
1 13 by 9 pan
UNITS:
US

Ingredients Nutrition

  • 4 boneless chicken breasts
  • 2 (6 ounce) boxesstove top chicken flavor stuffing mix
  • 2 (15 ounce) cans mixed vegetables, drained
  • 2 cups chicken stock, saved from boiling chicken
  • 2 (10 ounce) cans cream of chicken soup

Directions

  1. Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
  2. Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
  3. Pour into 9 by 13 inch pan.
  4. Pour drained mixed vegetables over chicken.
  5. Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
  6. Spread stuffing over top of mix vegetables.
  7. Bake at 350°F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
  8. Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.

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