Chicken Pot Pie (Stuffing Topping)
"This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken."
- Ready In:
- 1hr 45mins
- Ingredients:
- 5
- Yields:
-
1 13 by 9 pan
- Serves:
- 6-12
ingredients
- 4 boneless chicken breasts
- 2 (6 ounce) boxes stove top chicken flavor stuffing mix
- 2 (15 ounce) cans mixed vegetables, drained
- 2 cups chicken stock, saved from boiling chicken
- 2 (10 ounce) cans cream of chicken soup
directions
- Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
- Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
- Pour into 9 by 13 inch pan.
- Pour drained mixed vegetables over chicken.
- Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
- Spread stuffing over top of mix vegetables.
- Bake at 350°F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
- Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.
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Reviews
-
Delicious comfort food. Not too heavy. I have made this according to the recipe and I have halved it. Both turned out exactly the same. After boiling the chicken, I seasoned it with garlic powder, sage, parsley, and black pepper. Also, I used frozen vegetables instead of canned. I didn't thaw them, I just spread a layer over the chicken. It was great. -
This turned out great but I did make some variations. I mixed everything but the stuffing in the baking pan, and I did not layer the vegetables or thaw them, I just added them frozen into the mix. I also added ground black pepper, fine garlic powder, and smoked Spanish paprika to give it a little kick. Then I spread the cooked stuffing on over the mix, it was delicious! -
This sounds real good and very easy I will be trying this probably this evening for my family. I have been looking for an easy chicken pot recipe and I think I have found it.
RECIPE SUBMITTED BY
patti o.
Vine Grove, Kentucky
I had to say goodbye to the love of my life in 2017. We were married 34 yrs. I still have 2 wonderful sons, 2 beautiful daughter in laws and now 3 grands. Starting life over is hard, moving on is of easy. Cooking gives ways to move on. I love cooking and baking for friends and my family
