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Chicken Pot Pie (Using Soup or Sauce Mix)

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“See Soup or Sauce Mix (Sos) for full mix recipe.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mix ingredients.
  2. Combine 1/3 cup mix with water.
  3. Cook and stir on stove top or in microwave until thickened.
  4. In 9-inch pie plate, combine sauce, chicken and vegetables.
  5. In bowl, combine biscuit topping ingredients.
  6. Pour over chicken mixture.
  7. Bake at 400 F for 30 minutes or until golden brown.

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