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Chicken Pot Pie W/ Red Wine & Sweet Potatoes

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“From Microwave Entertaining. Feel free to skip out on the pate brisse as its its own recipe in itself and just eat as a stew, if you'd like to use a storebought or homemade shell, just bake it as per directions beforehand fill it right before serving.”

Ingredients Nutrition


  1. In 4-quart casserole dish combine butter, oil and garlic.
  2. Cover with plastic wrap leaving one end turned back and cook on high for 1 1/2-2 minutes on high or until butter is melted.
  3. Stir in flour.
  4. Add wine and stir.
  5. Cover and cook again 2-3 minutes to boil and thicken.
  6. Stir in sweet potatoes and onions.
  7. Cover again and cook on high 12-14 minutes; stirring after 6; until potatoes are tender.
  8. Stir in remaining ingredients and cook covered on high for 20-22 minutes; stirring after 10; or until chicken is cooked through and tender.
  9. Let stand covered 10 minutes.
  10. To serve: spoon into 6 ramekins or soup plates (or premade pie shell) and (optional) place 2 pate brisee cutouts on top of each.

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