Chicken Pot pie-yumm
"This recipe is wonderful and has a flaky, buttery crust. worth a try. you will love it"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 chicken breasts
- 2 cans cream of chicken soup
- 2 (15 ounce) cans Veg-All
- 1 cup milk
- 1⁄2 cup margarine (melted)
- 1 cup self-rising flour
- chicken broth
directions
- Boil chicken, keeping broth, when done cool chicken on plate.
- mix cream of chicken with 1 1/2 cup broth from chicken.
- mix with mixer till smooth.
- place aside shredd chicken and place at bottom of casserole dish.
- poor 1/2 chicken mixture over chicken.
- spread vegall over that,then pour the rest of cream of chicken mixture over that.
- mix butter, milk, and, flour together in a seperate bowl with a mixer.
- (will be runny, don't fret) pour over other ingredients in casserole dish bake in preheated oven at 375 degrees 45 minutes or till crust golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We really like this dish. I substituted a can of green beans and a can of corn for the veg-all. Veg-all has lima beans...eww!! This a very easy dish and a good school night dinner. Thanks
RECIPE SUBMITTED BY
pickypeanut davis
Kennesaw, Georgia
I am from Kennesaw, Georgia
Am a 31 year old house wife with 2 beautiful children. I love to creat recipes and love making cookies because they are my biggest challenge in a kitchen. I like old cookbooks of southern cooking.
My favorite things besides cooking is reading, writing stories, and spending time with my family.
My pet peeves are annoying, self indulged people.
In my spare time I am writing.
