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Chicken Pot pie-yumm

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“This recipe is wonderful and has a flaky, buttery crust. worth a try. you will love it”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken, keeping broth, when done cool chicken on plate.
  2. mix cream of chicken with 1 1/2 cup broth from chicken.
  3. mix with mixer till smooth.
  4. place aside shredd chicken and place at bottom of casserole dish.
  5. poor 1/2 chicken mixture over chicken.
  6. spread vegall over that,then pour the rest of cream of chicken mixture over that.
  7. mix butter, milk, and, flour together in a seperate bowl with a mixer.
  8. (will be runny, don't fret) pour over other ingredients in casserole dish bake in preheated oven at 375 degrees 45 minutes or till crust golden brown.

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