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Chicken Pot Stickers With Chili-Mint Dipping Sauce

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“from Bamboo Restaurant in HI, taken from R. Ray's cookbook $40 a day.”
READY IN:
49mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make filling: In a hot skillet, add the oil and heat. Add chicken, garlic, ginger, and shallots; sauté till chicken is thoroughly cooked. drain off excess fat and mix chicken with peanut butter, brown sugar, chili paste, basil, & cilantro. Chill for 20 minutes.
  2. Place a small amount of the filling in the center of a wonton. Bring the edges up around the filling, using a dab of water to "glue" edges.
  3. In a pot fitted with a steamer basket, bring two inches of water to a boil. Steam potstickers in basket until wrappers are translucent, 8 minutes. Serve with dipping sauce.
  4. For dipping sauce: purée all ingredients in food processor for 1 minute. Serve.

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