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Chicken Potacchio

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“Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998." I did not see it listed on this site and wanted to share it with everyone.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up the chicken breasts into bite sized pieces.
  2. Heat pan to medium heat and add olive oil.
  3. Fry chicken until golden brown.
  4. Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
  5. Cook on low for 15-20 minutes.

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