Chicken, Potato, and Cheese Chowder

Name: Chicken, Potato, and Cheese Chowder
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 medium russet potatoes, peeled and sliced (about 1 pound); 1/2 yellow onion, sliced; 1 celery, sliced; 1 (14 1/2 ounce) can low sodium chicken broth; 1/2 teaspoon salt (to taste); 1/4 teaspoon dried marjoram; fresh ground pepper; 1 1/2 cups whole milk; 1 cup cubed cooked seasoned chicken; 1 cup shredded monterey jack cheese; 3 tablespoons chopped fresh parsley; paprika, for sprinkling on top

Submitted by ratherbeswimmin

"Very simple, nothing fancy, but my family loves this."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 6

ingredients

2 medium russet potatoes, peeled and sliced (about 1 pound)
¹⁄₂ yellow onion, sliced
1 celery, sliced
1 (14 1/2 ounce) can low sodium chicken broth
¹⁄₂ teaspoon salt (to taste)
¹⁄₄ teaspoon dried marjoram
fresh ground pepper
1 ¹⁄₂ cups whole milk
1 cup cubed cooked seasoned chicken
1 cup shredded monterey jack cheese
3 tablespoons chopped fresh parsley
paprika, for sprinkling on top

directions

In a large soup pot set over medium heat, cook the vegetables, broth, and seasonings, covered, until the vegetables are tender, about 20-30 minutes.
With a wire whisk, break up the potatoes until chunky.
Stir in the milk, chicken, and cheese and cook until the cheese is melted, about 1 minute; taste for seasoning and adjust.
Serve in bowls sprinkled with parsley and paprika.
**May add 3 strips cooked, crumbled bacon with the chicken.