STREAMING NOW: Taste in Translation

Chicken, Potato and Spinach Curry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From "Fast Chicken"/The Hawthorn Series”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons oil and add the onion, curry paste and the potato.
  2. Stir until potato starts to brown, about 5 minutes.
  3. Add the stock and bring to a rapid boil.
  4. Add the chicken and the spinach.
  5. Reduce the heat and simmer, covered, for 7 minutes.
  6. Season with salt and fresh lime juice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: