Chicken Potato Roast

"Delicious roasted potatoes, and chicken stuffed with onion, garlic, and apple. Easy on the calories and fat if the skin is not eaten (would have 9 grams fat and 375 calories per serving without the skin)."
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat oven to 375.
  • Place apple, onion, and garlic in chicken's body cavity.
  • Tie if desired.
  • Place chicken, breast side up, on the rack in a shallow roasting pan.
  • Place potatoes on rack around chicken.
  • Mix remaining ingredients and brush over chicken and potatoes.
  • Roast uncovered 1 hour to 1 hour and 15 minutes, basting chicken with the margarine mixture every half hour.
  • Chicken will be done when juices run clear, and potatoes should be fork tender.
  • Let stand 10 minutes, remove and discard the apple, onion, and garlic, and chicken skin.

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Reviews

  1. A wonderful recipe very tasty I used tablespoon measures instead of teaspoon as i wanted more marinade.
     
  2. I was looking for a recipe for just roasting a chicken so did not add the potatoes (will do so another time). The margarine mixture is wonderful. We had a fairly large fryer so used all of the basting sauce. Also baked longer ( 350° 2 1/2 hours). Chicken was so tender but crispy on the outside. Perfect! The apple, onion and garlic sure added to the flavor! Thanks, ChipotleChick, for a delicious recipe! M.Joan
     
  3. Like I make my turkey! Great!
     
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RECIPE SUBMITTED BY

<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
 
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