Chicken Potato Salad

"Delicious Chicken potato salad to melt your taste buds!"
 
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Ready In:
1hr 30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Boil your noodles, eggs, and potatoes in separate pots until they are fully cooked.
  • Once everything is done boiling, put it to the side to cool down.
  • Drain the noodles.
  • Peel the shells from the eggs and dice.
  • Put diced eggs to the side in separate bowl.
  • Peel the skin from the potatoes and then dice.
  • Put diced potatoes to the side in separate bowl.
  • Open and drain the canned chicken.
  • Shred one of the chicken cans into a big bowl.
  • Mix your drained noodles, diced eggs and potatoes into the bowl with the chicken.
  • Shred the second can of chicken on top of the noodles, eggs, and potatoes.
  • Add the mayo and mustard to the mixture.
  • Mix all the ingredients together until its blended well and everything is covered by the mayo and mustard.
  • Let it cool down for 30 minutes in the refrigerator.
  • Serve the pasta salad on tostadas or tortilla chips!

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