Chicken & Potatoes Teriyaki

“This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut potatoes into slices or cubes and microwave 10 minutes until tender.
  2. While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
  3. Add potatoes; saute and toss until potatoes are lightly browned.
  4. Add onions (if using) and teriyaki sauce, toss until heated through.
  5. This is good served over rice.

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